Tag Archives: real food

St. Patricks Day – Corned Beef

This post was one I originally did for Foodwhirl back in 2010, but it’s still a yearly tradition for us, so I thought I’d share it here. ____________________________________________ Corned Beef and Cabbage (or how I got lucky) Get your minds out of the gutter. The very first meal I ever cooked for my husband when […]

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bread bowl with serrated knife

Almost a Year Later….{Pretzel Bread Bowls}

I had no idea last February that I would be taking nearly a year off from this place.  It wasn’t planned, it just sort of happened.  Life got busy, and at the same time I lost the compulsion to document every meal I cooked or ate.  Every so often I’d come over here with the […]

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Once More, With Granola

We’re coming up on a long weekend.  Our school system has been generous, giving the children not only President’s Day, but the Friday prior as well.  Four whole days in a row, and we’re taking advantage of it by going on a little road trip. Most of you probably know that traveling with children can […]

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A Rebellion in Applesauce

There’s a regression happening in food.  People are going backward instead of forward (well, unless you count folks like Ferran Adria and Grant Achatz and those of their ilk in the world of “progressive cuisine”).  We’re headed back to simpler times, using ingredients that our ancestors might have recognized.  We’re shying away from things that […]

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Nice: Salade Niçoise

Yesterday, before the sun had risen too high in the sky and pushed the temperatures into the stratosphere, I wandered down to the garden, toddler in tow.  As the 18-month old chased the chickens (bock-bocks as he calls them) in and around the cypress trees, I examined the various plants to see if any were […]

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Grilled Angel Food Cake (fat-free, but who cares?)

She was a freshman in college: a little overweight, introverted and shy. She was excited, but a little unsure of herself in this new situation.  As an only child, she had never really shared a room with anyone else, let alone a perfect stranger.  She wasn’t even sure she really liked people all that much […]

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>Some Like it Hot: Fermented Chili Paste

Some Like it Hot: Fermented Chili Paste

Do you like things a little bit spicy?  I’m not sure when it happened for me, but for as long as I can remember I have liked spicy foods.  Loved them, actually – even as a child.  It was like a badge of honor if you could eat spicy foods without complaining.  And I could […]

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