Tag Archives: olive oil
sprout pizza2

Ode to the Humble Sprout {Brussels Sprout Pizza}

If you had asked me two years ago how I felt about Brussels Sprouts, I probably would have made some horrid face and said something along the lines of: “they’re too bitter,” or “ugh – gross, tiny cabbages are funny looking and should be outlawed” or maybe even “DIS-gusting. Blech.”  Which is mature. Had you […]

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beet salad3

The Bitten Word Cover to Cover Challenge {Beet Salad}

If you worry that Autumn signals the end of bright, colorful salads, then you clearly haven’t tried this one. The boys over at The Bitten Word brought this salad to my attention.  A couple of weeks ago, they decided to include their readers in an October food magazine cover to cover challenge.  They had a […]

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iron chicken4

Where Have You Been All My Life? {Cast Iron Roast Chicken}

Kids, I’ve had a revelation.  An absolute epiphany. I’ve seen the light. Today, I discovered the secret to fast, perfectly roasted chicken. Two and a half  years into this blogging experience, and I’ve finally found a roast chicken recipe I feel confident sharing.  That just seems wrong somehow. Do you ever feel like you’re doing […]

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potatoes and salad

Worth Sharing {Roasted Potatoes}

Listen, y’all.  I know it’s been over a month since I last posted. It’s not like I haven’t been trying.  I have at least three posts in various stages of completion that I just haven’t been able to bring myself to publish.  I’m sorry.  I guess I just haven’t felt like sharing much lately. Until […]

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butternut squash oil3

Butternut Squash Seed Oil and Quinoa Cakes

I love seed oils.  They’re all so unique – some have a deep,rich, nutty flavor, and others are clean and mild.  I’ve long been a regular user of grapeseed oil, a flavor neutral oil with a high smoke point perfect for high-heat cooking, but also good in light salad dressings.  I also enjoy toasted sesame […]

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