Metro Atlanta Urban Farm {Shrimp & Grits with Bacon, Corn, Asparagus and Chardonnay}
This week has been a bit of a whirlwind. For someone who is happily content to exist within a 3-mile radius, I have traveled outside my usual stomping grounds on more than one occasion in the last seven days. And I’m exhausted. But also enlightened and inspired. On September 20, I had the privilege of […]












