I posted this salad recipe more than two years ago, but I thought it warranted a reprise.  I’ve already made it three times this spring and early summer, and I predict I’ll be making it a lot more during the height of squash and zucchini season.  We had it for dinner tonight with buffalo sirloin […]

There has been a tradition in our family for a number of years now of making gumbo with our leftover turkey on the Friday after Thanksgiving.  I’m not sure exactly when it started, but Thanksgiving just isn’t Thanksgiving until we’ve made gumbo. My aunt even brings her own container to take it home in when […]

Sometimes I get bored with leftovers.  After I’ve eaten something once or twice, I’m ready to move on.  But I also hate to let things go to waste, which is where the ability to re-purpose and re-envision ingredients comes in handy.The other day, I was faced with an abundance of green beans from the garden […]