Tag Archives: bacon
sprout pizza2

Ode to the Humble Sprout {Brussels Sprout Pizza}

If you had asked me two years ago how I felt about Brussels Sprouts, I probably would have made some horrid face and said something along the lines of: “they’re too bitter,” or “ugh – gross, tiny cabbages are funny looking and should be outlawed” or maybe even “DIS-gusting. Blech.”  Which is mature. Had you […]

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grits shrimp3

Metro Atlanta Urban Farm {Shrimp & Grits with Bacon, Corn, Asparagus and Chardonnay}

This week has been a bit of a whirlwind.  For someone who is happily content to exist within a 3-mile radius, I have traveled outside my usual stomping grounds on more than one occasion in the last seven days. And I’m exhausted. But also enlightened and inspired. On September 20, I had the privilege of […]

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integrale gauntlet13

Risotto Carbonara: Or, How I Threw Down the Integrale Gauntlet

Okay, so this is a completely shameless move on my part.  Here I am, over a month since my last post, and I come tripping back onto the scene with this. And what, exactly, is this? you might ask. This, my friends, is Risotto Carbonara.  Risotto all dressed up with bacon and eggs.  Or, dressed […]

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grits6

Southern Culinary Traditions At the King and Prince: Shrimp and Grits

A week or so ago, I packed a bag, grabbed my camera and laptop, and climbed in a car with my good friend, Rachel.  We drove five hours south of Atlanta to St. Simons Island, Georgia for three nights and two days at the King and Prince Beach and Golf Resort.  Rachel and I have […]

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