Roasted Creamy Vegetable Soup



At home, we’re busy decorating and planning.  The tree has been lit and decorated and the lights have been strung about the outside of the house.  The children are all atwitter with the anticipation of Santa’s arrival, and the ornaments dangling from the fragile branches of the tree are almost too much for the youngest to resist.  He’s just so curious and excited all of the time, eager to touch and explore everything.

We’re talking about the meaning of Christmas. We have a small wooden nativity that the children are allowed to touch and manipulate.  We talk about the different members in the scene, and my oldest takes care to gather all of them around the tiny baby in the manger.  He wants them all arranged just so – in a tight circle, gazing down at the swaddled infant.  He’s very particular, and gets quite agitated when his brother decides that the various figures need to be scattered about the house.  I spend  a good amount of time fishing them out from under the sofa and from between the cushions.  At least they’re interacting with them and curious about them – right?  It gives us ample opportunities to share the Christmas story.

Recipe

prep time: 5 minutes
cook time: 45 minutes
serves: 6-8

Ingredients

  • 1 lb mushrooms
  • 2 cups broccoli florets
  • 1 lb. asparagus, woody ends trimmed
  • 2 Tbs. olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tbs. butter
  • 1 yellow onion, sliced
  • 1 1/2 quarts stock
  • 1 cup half and half
  • 1/2 cup parmesan cheese

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