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pile o' buns

I Like Big Buns and I Can Not Lie {Whole Wheat Flax Sandwich Buns}

For some reason, the title of this post has been stuck in my head for far too long.  In fact, I think I said it to a friend a month or so ago (you know, in my best Sir Mix-A-Lot impression) and she looked at me pityingly and said “you know it’s actually ‘I like […]

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fish chowder4

Wherein I am Not Mary Poppins. Or Martha Stewart. {Fish Chowder}

On any given day in our house you’re likely to find piles of laundry, kitchen counters with food dried on them, cat and dog hair gathered in the corners of the common rooms and dirty dishes piled in the sink.  It’s not pretty, but it’s our life.  Two growing boys, two working parents, and a […]

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bread bowl with serrated knife

Almost a Year Later….{Pretzel Bread Bowls}

I had no idea last February that I would be taking nearly a year off from this place.  It wasn’t planned, it just sort of happened.  Life got busy, and at the same time I lost the compulsion to document every meal I cooked or ate.  Every so often I’d come over here with the […]

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sprout pizza2

Ode to the Humble Sprout {Brussels Sprout Pizza}

If you had asked me two years ago how I felt about Brussels Sprouts, I probably would have made some horrid face and said something along the lines of: “they’re too bitter,” or “ugh – gross, tiny cabbages are funny looking and should be outlawed” or maybe even “DIS-gusting. Blech.”  Which is mature. Had you […]

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casserole3

After All This Time, All I Have To Offer Is Casserole

It was never my intention to take a leave of absence from this space, but it seems that it happened anyway.  Oops. If I’m being perfectly honest, it was kind of nice.  Not being tied to a camera or a computer for a little while.  I might try it more often. Not that I don’t […]

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butternut squash oil3

Butternut Squash Seed Oil and Quinoa Cakes

I love seed oils.  They’re all so unique – some have a deep,rich, nutty flavor, and others are clean and mild.  I’ve long been a regular user of grapeseed oil, a flavor neutral oil with a high smoke point perfect for high-heat cooking, but also good in light salad dressings.  I also enjoy toasted sesame […]

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kingcake2

Let Them Eat Brioche

This recipe may seem a little ill-timed, since tonight marks the end of the Carnival season and tomorrow is the beginning of Lent.  If you’re making any sort of Lenten resolutions, you probably won’t be baking this any time in the next forty days.  However, it was too good not to share, so I thought […]

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granola3

Once More, With Granola

We’re coming up on a long weekend.  Our school system has been generous, giving the children not only President’s Day, but the Friday prior as well.  Four whole days in a row, and we’re taking advantage of it by going on a little road trip. Most of you probably know that traveling with children can […]

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quinoa bake1

Subscribing to a CSA Is Like Being on Chopped

For about four years now, I’ve been looking for a meat CSA in my area.  I’ve also looked into (but have never committed to) buying whole and half cows, purchasing pastured pigs and goats, heritage chickens and turkeys, all of which require a fairly large financial commitment and can result in a substantial amount of […]

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anniversary cake4

A Marriage Cake

Eight years ago, I married my best friend. What I remember most about that day, the thing that sticks most resiliently in my mind, is how adamantly I wanted to be married.  I was done with the pomp and circumstance of the wedding before the wedding had even begun.  And it wasn’t like we had […]

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