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applesauce2

A Rebellion in Applesauce

There’s a regression happening in food.  People are going backward instead of forward (well, unless you count folks like Ferran Adria and Grant Achatz and those of their ilk in the world of “progressive cuisine”).  We’re headed back to simpler times, using ingredients that our ancestors might have recognized.  We’re shying away from things that […]

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jelly2

Dealing with the Unexpected (or, How to Know When Your Jelly is Set)

Over the years, I have come to realize that nothing ever goes exactly as planned.  You can imagine to your heart’s content the perfect scenario, and yet something nearly always creeps in and causes havoc.For instance, while we were in Hawaii a few weeks ago, I had expectations about the relaxing vacation we would have […]

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jam1

Peach Habanero Basil Jam

I think for some of us there is an ingrained need, an inherited proclivity, to put food by.  Not so much out of physical necessity or fear of running short of foodstores come winter, but because we have a genetic predisposition to do so.  Whether it’s because we want to ensure the ability to eat […]

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jame2

Tomato Jam

The tomatoes, they just keep coming!  Don’t get me wrong, I’m not complaining – just trying to find some inventive ways to use them.  As much as I love a good BLT, or a fresh tomato and mozzarella salad, there are really only so many tomatoes you can eat in a day.  That’s where this […]

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tomato4

Capturing the Sun in a Jar

Our little family just returned from eight sun-filled, relaxing days on the garden island of Kauai.  Our transition back to reality has been slow and somewhat painful.  I could chalk it up to jet lag and be done with it, but I don’t think that would do it justice.The truth is, there are a handful […]

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>A Post about Everything, Nothing and Cheese

A Post about Everything, Nothing and Cheese

I apologize in advance for the randomness of this post.  I’ve had a few things that I’ve wanted to talk about lately, and just haven’t had the time to sit down and do so. So, now that I have your attention, here goes. A couple of weeks ago (or maybe it was just last week, […]

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